Carnation Anapa Winery, vol 1, day 3: Mourvèdre

The third and final bucket is finished now.

  • I forgot to weigh in raw grapes
  • My weight: 78.75, my weight with bucket: 88.40, i.e. 9.65 kg of grape juice
  • Room temperature: 22.4c at 22.14.

Up next: shop on Amazon for a better masher. Wait, punch down, rinse, repeat

This entry was posted in Winemaking and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.