Carnation Anapa Winery, vol 2, day 22: specific gravity

I’m measuring specific gravity in the buckets with Cabernet Sauvignon:

  • Bucket #4: 1.006
  • Bucket #5: 1.022
  • Bucket #6 “bad boy”: 1.080

I also measured the temperature inside the carboys:

  • Batch #1 “wild”: 60.09F
  • Batch #2 “calm”: 67.09F
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