Category Archives: Winemaking
Last time when I added Potassium Metabisulfite the outcome was much better when I did not. So this time I’m adding it to both buckets of must, ~1.5 x ¼ tsp per 5 gallons.
Some precalculations: My weight: 74.15 kg Empty bucket: 1.15 kg Total: 75.45 kg Bucket #1 (CS): Total: 86.80 kg Grapes: 12.65 kg Bucket #2 (CS): Total: 85.80 kg Grapes: 11.65 kg Bucket #3 (PS): Total: 89.15 kg Grapes: 15.00 kg … Continue reading
It’s that time of year when I drive to my friends at Carthage Vineyard in Zillah, WA and pick what’s left after the harvest season. This year it was 2 buckets of Cabernet Sauvignon and 2 buckets of Petite Sirah.
Since the second carboy with Cabernet Sauvignon was lacking some volume to do proper anaerobic fermentation I needed to top it up. But unfortunately I couldn’t find any juice that’d match (grape, location, year) mine so I decided to add … Continue reading
I’ve ordered a 1-pound bag of medium toasted French oak chips on Amazon and over the course of past two days added about 55g (~2oz) in each of the filled full carboys: B#1 Syrah “wild” B#2 Syrah “calm” B#3 Cabernet … Continue reading
I’m measuring specific gravity in the buckets with Cabernet Sauvignon: I also measured the temperature inside the carboys:
I’m racking my Syrah and measure specific gravity in each of two 5-gallon carboys. Now on I’ll come them batches with specific name that describe their behavior. Syrah Batch #1 “wild”: 0.992. I decided to keep in garage where it’s … Continue reading
My weight: 78.50 kg Bucket #6: 27 kg I got so much grapes this year that it took me 4 days to finish the destemming and crushing. The very last batch got contaminated with some sort of fungus or mold. … Continue reading
My weight: 78.00 kg Bucket #5: 24.15 kg Yeast: 1 pack of Lalvin Bourgovin RC 212
I decided to do not delay and start processing the recently picked grapes today. So first weight it in. Some precalculations: My weight: 79.40 kg With empty container: 80.85 kg Empty container: 1.45 kg Bucket #4: 23.00 kg Yeast: 1 … Continue reading