Carnation Anapa Winery, vol 1, day 12: Specific gravity

Attempt #3. I’m measuring Specific Gravity to understand for how long more keep the must in the buckets.

  • Petite Sirah: 1.030
  • Mourvèdre: 1.004
  • Grenache: 1.014

I wish I knew should I stop and should I continue.

It looks like the process in Mourvèdre has stopped or slowed down significantly. And same in Grenache. I think it’s time to buy carboys.

This entry was posted in Winemaking and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.