Carnation Anapa Winery, vol 4, day 4: Potassium Metabisulfite

Based on my experience two years ago, adding Potassium Metabisulfite was worth it. So I’m adding adding 3 x ⅛ what’s equal to 1.5 x ¼ tsp per 5-gallon bucket. Then I’ll keep a half-open lid and wait ~24h before adding yeast.

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