Carnation Anapa Winery, vol 4, day 5: yeast

I’m adding yeast to the first bucket of Malbec. This time it’s again RC-212. And then I’ll use EC-1118 for Petit Verdot.

Update: I had to add another bag of EC-1118 as after the first time there was no reaction for 2 days. Nah, I won’t use it again next time.

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