Carnation Anapa Winery, vol 4, day 5: yeast

I’m adding yeast to the first bucket of Malbec. This time it’s again RC-212. And then I’ll use EC-1118 for Petit Verdot.

Update: I had to add another bag of EC-1118 as after the first time there was no reaction for 2 days. Nah, I won’t use it again next time.

This entry was posted in Winemaking and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.